Thanksgiving is my favorite holiday and this was my first one with Daniel's parents. They were kind enough to let us cook the meal. We decided to do it very similar to how my family does it so that it was more familiar for me. It was the first turkey that I have cooked and it turned out pretty tasty, if I do say so myself.
He came out a little crispy on the wings, but who eats that part anyway ;)
We had the Dow recipe sweet potatoes, orange cranberry sauce, orange buns, Frog Eye salad, another jello salad with fresh cranberries/celery/pecans, olives, mashed potatoes, green bean casserole, stuffing (like Granny's), cornbread dressing that Daniel made, and two types of gravy.
This is my cherry pie, I think the crust came out good, and yes I made it myself, but I think the filling could have come out better. We also had a pumpkin pie that Daniel made that was tasty, however I did not get a picture.
This is my fancy, shmancy table cloth and centerpiece.
Overall, I am very happy with how it turned out. I think it was successful and I look forward to making the meal again, but adding our own twists. I think we will probably make a little less of everything next year too.
PS Turkey Alfredo is a good way to use your left over cream and turkey.
The Schneyders
Sunday, November 27, 2011
Sunday, November 20, 2011
Lasagna Rolls
We found this idea in the Kraft magazine. We cooked lasagna noodles until they were cooked put still firm so they wouldn't tear or be too slippery. Then we took ricotta cheese( the magazine recipe called for cream cheese, but we had ricotta and what is lasagna without ricotta, it could be good with cream cheese) mixed with some chopped spinach ( we bought it frozen and then just thawed and put in about 1 cup) and Italian seasoning.
Then we spread the cheese on the noodle, rolled it up and topped with a tomato sauce. On some we used Italian sausage and others we left vegetarian. Finish off with a sprinkling of mozzarella.
They were delicious and a great play on lasagna.
Then we spread the cheese on the noodle, rolled it up and topped with a tomato sauce. On some we used Italian sausage and others we left vegetarian. Finish off with a sprinkling of mozzarella.
They were delicious and a great play on lasagna.
Butterfly park
It has been awhile since I have posted and I thought since I am alone this afternoon that it would be a good time to catch up on my posts.
But here we both are with the butterfly
Leaf hopscotch
I thought it was pretty neat that they put the shape of the leaf along with the name of it from the surrounding trees in the park.
This is the caterpillar. It is made of a sponge like material
It seems like all I have to blog about is parks so surprise surprise it's another park. We went to this park because it is on one of Daniel's routes that he used to drive by every week. Butterflies seem to be the running themes at parks. In most parks there are sections that are reserved for the butterflies that are common and the wildlife so that we can appreciate it and have a park.
But here we both are with the butterfly
Leaf hopscotch
I thought it was pretty neat that they put the shape of the leaf along with the name of it from the surrounding trees in the park.
This is the caterpillar. It is made of a sponge like material
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